Enjoy a sweet October at Seattle Coffee & Tea
By Danielle Sendou Ringgit
Imagine sitting in a cozy coffee shop with a hot cup of freshly brewed coffee in hand enjoying a slice of sinfully delicious cake on a rainy day.
This month, the Seattle Coffee & Tea at Merdeka Palace Hotel and Suites will be serving a twist on the traditional cheesecake – Cookies and Cream.
Sinfully satisfying, the combination of cream cheese and crunchy cookies delivers an explosive goodness that melts in your mouth leaving a sweet aftertaste on your tongue.
One of the best cakes to have any time of the year, it is perfect to have as a dessert, to be given to loved ones, or simply for a to your cup of coffee or tea.
If you are looking for a sweet complement to your Cookies and Cream cheesecake, Seattle Coffee & Tea is also offering their drink of the month this October; the heavenly Caramel Frappuccino.
Seattle Coffee & Tea is also introducing a new addition to its coffee range, Illy coffee. Considered by many coffee connoisseurs around the world as the finest coffee, Illy’s blend of coffees are composed of nine distinct higher-order Arabica coffee spanning four continents, purchased directly from the growers who nurtured them.
A perfect blend with a delightful distinct taste and aroma, Seattle Coffee & Tea will be brewing Illy coffee with the Italian La Marzocco coffee machine.
Expertly blended prior to roasting and cooling, one can actually taste the blend mixture of sour, bitter and spice flavour going down your throat while enjoying a cup of freshly brewed espresso.
If you’re looking to take the Cookies & Cream Cheesecake home or as a gift, orders should be made 48 hours in advance. The Cookies & Cream cake is priced at RM65 nett/kg.
Seattle Coffee & Tea opens daily from 9 am to 11 pm. For further inquiries, contact 082-25800 ext 8087 or F&B office ext 8004 (8.30 am to 5 pm).