Celebrate Christmas at Grand Continental

By Patricia Hului

@pay3sia88

Make your Christmas Eve’s dinner this year special by heading to Hotel Grand Continental’s Brasserie Kuching Coffeehouse for their Christmas Eve’s Buffet Promotion.

Their Christmas Eve Buffet dinner on Dec 24 this month will feature a wide spread of choices such as Beef Lasagna, Seafood Thermidor, Chicken Ala King and many more.

At the carving station, you can enjoy a Christmas must-have: Traditional Christmas Turkey with Brussel Sprout and Roasted Leg of Lamb.  For desserts, be ready to indulge in Christmas Pudding, Apple Pie, Mini Fruit Tarts, just to name a few.

YUMMY: Waldorf salad served in cocktail glasses.

YUMMY: Waldorf salad served in cocktail glasses.

Carving of Roasted Leg of Lamb

TENDER: Carving a roast leg of lamb on a spit.

Assorted Mousse

COLOURFUL: Assorted mousse.

MOUTH-WATERING: Variety of food at the buffet table.

MOUTH-WATERING: Variety of food at the buffet table.

 

The hotel’s in-house carollers are there to serenade the guests as you feast in your Christmas dinner.  To add to the Christmas spirit, Santa Claus will make a grand entrance as a special treat for the kids. Free party packs will be given to all diners.

Menu is priced at RM69.90 nett per person and kids from 5 to 12 years enjoy a 40% discount. If you come in a party of 10, one gets to dine for free.

Please call 082-230399 for reservations.

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